Lynn's Steakhouse Menu
Welcome to Lynn's Steakhouse, an exquisite dining destination in Houston, Texas, where culinary mastery meets a sophisticated ambiance. Known for its exceptional steaks, fresh seafood, and an impressive selection of wines, Lynn's has been serving upscale meals since 1985, earning accolades including the Wine Spectator's Award of Excellence.
- Steaks: Indulge in their signature Chateaubriand or the perfectly cooked triple peppercorn medallions, each dish a testament to masterful grilling.
- Seafood: Enjoy the succulent Chilean seabass and yellowfin tuna, prepared to highlight the essence of fresh ingredients.
- Atmosphere: With a romantic and classy setting, this restaurant is perfect for special occasions or intimate dinners.
- Service: Stellar and attentive, ensuring a memorable dining experience with each visit.
Lynn's Steakhouse invites you to savor the extraordinary, where every meal is paired with a warm welcome and a sense of occasion.
Appetizers
Shrimp Cocktail
Jumbo Lump Crab Cakes
Escargot
Wild Sea Scallops
Duck Foie Gras Terrine
Beef Carpaccio
French Onion Soup
Lobster Bisque
Seafood Gumbo
Toasted Goat Cheese Salad
House Salad
Caesar Salad
The Berg Salad
Bleu cheese wedge salad
Napoleon Salad
Sliced Roma Tomatoes and Goat Cheese with spinach, olive oil, balsamic vinegar, shallots and italian seasoning
Soups and Salads
Steaks
8 oz Filet Steak
14 oz Prime New York Strip
14 oz Prime Ribeye
Cowboy Bone-In Ribeye
20 oz.
12 oz Filet Steak
18 oz Prime New York Steak
18 oz Prime Ribeye
Yellowfin Tuna
Broiled fresh tuna served with chardonnay basil mushroom sauce also available seared with our special seasonings and special soy sauce.
Blackened Snapper
With shrimp eouffee.
Filet of Salmon
Chilean Seabass
Sauteed in White Wine with Mushrooms, Crabmeat, and Shrimp
Canadian Rock Lobster
6 oz
Seafood
House Specialties
Chateaubriand
10 oz tenderloin grilled, served with a bouquetiere of fresh vegetables. Served with Bearnaise and Peppercorn mushroom sauce
Rack of Lamb
Lamb chops baked in seasonings, served with a bouquetiere of fresh vegetables and lamb jus.
Filet Oscar
Medallions of beef grilled, topped with asparagus, crabmeat and bearnaise sauce.
Triple Peppercorn Medallions
Grilled beef tenderloin medallions topped with Peppercorn Mushroom Sauce
Grilled Bone-In Pork Chop
Served over Mashed Potatoes and topped with Port Wine Mushroom Sauce
Spinach Au Gratin
Glazed Carrots in Honey and Orange
Sauteed Broccoli in Garlic Butter
Sauteed Mushroom In Red Wine
Bacon Lyonnaise Potatoes in Garlic Butter
Potatoes Au Gratin
Baked Potato
Butter, Sour Cream, Cheese, Bacon, Chives
Mashed Potatoes
Potato Steak Fries
Asparagus
With hollandaise sauce.
Brussel Sprouts
Sauteed in Garlic butter topped with melted Parmesan cheese
